I come to Barry Li’s book, The New Chinese: How They Are Changing Australia, with a little bit of background knowledge of China and the Chinese, having studied Mandarin for several years at high school and university, and having been to China four times, most recently having lived in Beijing for eight months. What I’m searching for here is something that fills the gaps of my knowledge, such as the difference between the psyche of Chinese people in China and the Chinese people in Australia. I’m certain there must be one; the world of urban Australia dining on breakfast until early afternoon, coffee and chatter spilling out onto footpaths sometimes seems realms away from the myriad of China’s alleyways, where tiny ‘hole-in-a-wall’ restaurants serve noodle and rice dishes without ceremony; where a central subway train arrives at least ever six minutes and bank cards are nearly obsolete to mobile payments; where large sections of the community still purchase fresh produce every day from local outdoor markets, the refrigerator used scarcely. I’m having trouble adjusting back to Australian life even after just a short time away – how does one who has lived a majority of their life in China transition to life here, or is it not so much of a step? That’s what I’m reading to find out.